The main ingredients of potato chips, potato chips and mashed potato tofu balls are old tofu, carrots, potatoes and minced meat. Cooking method: add a little yellow wine and monosodium glutamate to minced meat, then mix well and steam. Steamed potatoes and carrots, peeled potatoes and mashed with carrots. Pour potatoes and carrots into minced meat, stir into paste, and then add salt, monosodium glutamate and chopped green onion to make minced meat. Then stuffed into old tofu to make tofu balls. When the oil pan is seven minutes hot, add the meatballs. When the meatballs are fried to golden brown, pick them up and put them in the pot. Potato paste with potato formula submitted by buttcher on II, 2004/11/30-10: 37. Ingredients of potato recipe: potato seasoning: white sugar, melon strips, orange peel, candied dates and horseshoes. Cooking method: peel potatoes, wash them, cut them into pieces, steam them in a cage, take them out and press them into fine pieces. When the oil in the pot is heated to 40% heat, add the chopped taro, stir-fry repeatedly with medium heat until the water is almost dry, add sugar, melon strips, orange peel, candied dates, horseshoes and other materials, stir-fry evenly, and serve. Characteristics of dishes: delicate and soft, sweet and rich. Comment | 72 Read | 0Citation Notice 2004/11/30-10: 37. Potato recipe ingredients: 300g potato, 25g lard, 25g vegetable oil, one onion, 5g salt and a little monosodium glutamate. 2. Heat the wok, add lard, add half chopped green onion after heating the vegetable oil. When stir-frying the fragrance, put the mashed potatoes into a wok, add salt and monosodium glutamate, and stir-fry the water slowly. When the mashed potatoes are thick enough, sprinkle the other half of chopped green onion and take out the pan. Features: fragrant and smooth, refreshing and not greasy. Comment | 69 Read | 0 Quote the hot and sour potato submitted by buttcher on II. 2004/11/30-10: 36. Potato recipe ingredients: potato 500g, green garlic 10g, vegetable oil 500g (actual dosage 75g), Chili sauce 10g, and sugar 40g. Cooking method: Hot and sour potato raw materials: 500g of potato, green garlic 10g, 500g of vegetable oil (the actual dosage is 75g), Chili sauce 10g, 40g of sugar, 20g of rice vinegar, soy sauce 10g, 2.5g of refined salt, 300g of water and 65438+ of water starch. Methods: 1. Cut the potatoes into elephant-eye slices, fry them in hot oil until golden brown, and take them out; Wash the green garlic and cut it into 2 cm long sections. 2. Put oil in the pot, add pepper sauce and fry into red oil; Add rice vinegar, sugar, soy sauce, refined salt and water, thicken after boiling, add potato chips and green garlic, and stir well. Comment | Read the full text | 72 Read | 0 trackbacks Fried Potato Ball submitted by buttcher on II, 2004/11/30-10: 35. Potato recipe ingredients: 200g potato, 40g milk, 2 eggs, 75g flour and 6550 bread oil. Cooking method: 1. Wash the potatoes, put them in a pot, add a proper amount of water (depending on the degree of potatoes), bring them to a boil with strong fire, cover them until cooked, then take them out to cool, peel them, grind them into fine mud with a reamer, put them in a pot, and add salt, egg yolk, pepper noodles, flour and milk to synthesize a hard mixture. Sprinkle a little flour on the chopping board, put the mashed potato mixture on it, cut it into small pieces with a knife and knead it into a uniform ball by hand. Soak it evenly in the broken eggs, then put it in the bread crumbs, roll the bread crumbs and rub them by hand. Comments | Read the full text | 44 Read | 0 trackbacks Potato Chips Submission buttcher on II, 2004/11/30-10: 35. Potato recipe Ingredients: 500g clean potatoes, 1000g vegetable oil (actual consumption is 7.5g) Cooking method: 1. Cut peeled potatoes into discs with a thickness of 1.5 mm, soak them in cold water, rinse them off to remove starch, and then dry them in water. 2. Heat the wok and add vegetable oil to heat it. When the oil smokes, sprinkle potato chips and fry over high fire. When it is hard, move it to low heat and stir gently with a fork until it is yellow and crisp. Take it out and sprinkle with salt. Potato chips raw materials: 500g of clean potatoes, 0/000g of vegetable oil/kloc (the actual dosage is about 30g), and a little salt. Cooking method: 1. Cut peeled potatoes into cubes (or garlic cloves) with a thickness of 0.5 cm and a length of 4 cm, wash them with clear water, and control the moisture with a colander. 2. After the wok catches fire, add vegetable oil and heat it. When the smoke is about to smoke, put the potato chips in and fry them over high fire. When the potatoes are hard, move to low heat and fry slowly until they are completely cooked. When the potatoes are almost ripe, they will be moved over and fried to golden brown. Take out, drain the oil and sprinkle with salt evenly. 3. You can put the potato chips in the pot, add water and a little salt to cook them until they are 78% mature, then pour them into the colander, control the moisture, and fry them until golden brown. Potato soup with bean tips Put the cut potatoes in a pot with boiling water and cook for five or six minutes, then add the bean tips and cook for three or four minutes, then add the seasoning. Simple but unique potato and bean tip soup is ready. Raw materials for cooking potatoes: 350 grams of potatoes, 7 grams of refined salt, appropriate amount of water and a little butter. Cooking method: Choose white potatoes of uniform size, peel off each top, then peel and drum hard. After the water is washed, put it into the pot and add some water, so that the potatoes will not be eaten. Finally, add salt, boil over high fire and cook in warm water. When eating, take it out with a colander, control the water, put it on a plate and pour a little butter. Characteristics of dishes: light and palatable, salty and fragrant. Shredded potatoes with green peppers: Cut the washed potatoes into shreds, put them in a 90% hot oil pan, stir-fry for 3-4 minutes, then add chopped green peppers, stir-fry a few times, add salt and monosodium glutamate, and then take them out of the pan. Shredded potatoes with green peppers and yellow peppers have become seasonal appetizers in summer. Curry potatoes are also sliced with peeled and washed potatoes, and then cooked in a pot with slow fire 15 minutes. At this time, after the potatoes are cooked, add salt and curry powder to cook for a few minutes, and the curry potatoes in Huang Cancan suddenly give off an attractive fragrance. Potato recipe chicken sauce mashed potatoes Slice the peeled and washed potatoes first, then put them in a pot and cook them over low heat for 15 minutes. After the potatoes are cooked and crisp, they are ground into mud with the back of a spoon, poured with chicken soup, and added with a little cooking oil and refined salt to make a pot of mashed potatoes in chicken sauce with unique flavor. Hot and sour shredded potato ingredients: 250g potato, 50g tenderloin, 20g vinegar, a little dried Chili, chopped green onion, refined salt and monosodium glutamate. Practice: 1 Peel the potatoes, cut them into filaments, wash them in cold water (to dry the starch), take them out and drain them, and cut the peppers into filaments for later use. Shred tenderloin for later use. Heat the pan, add oil, put pepper in the pan, stir-fry slightly, then stir-fry shredded pork in the pan, add shredded potatoes, refined salt and monosodium glutamate in the pan, stir-fry, pour vinegar and sprinkle with chopped green onion. Features: Potatoes are fresh, fragrant, crisp, tender, sour and spicy.