I never thought I could make a birthday cake at home. I wonder how many people are like me. It will be easier after baking, and it can still meet the needs of daily families to eat by themselves. Every time I see an article commenting on the materials of the cake bakery outside and comparing it with the materials used at home, I feel creepy. The ingredients now are so disturbing. Although unprofessional, you can't make a flower, but simply do it. Therefore, the only theme that can be achieved is the word health. If you want to make a birthday cake, at least bake the cake embryo. I am used to using Qifeng cake as the base. Now there are many household baking utensils, such as ovens. If you want to eat healthier food, you might as well cook it yourself. The required materials need not be too complicated. Today's cooking is very simple. You don't have to worry about your hand being broken or too much. It's simple. You eat healthy food.

Officially certified by Y Zi Yuan Y Douguo Cuisine.

Ingredients: 6-inch Qifeng cake, 2 whipped cream, 600 ml powdered sugar, 60 g cranberry, and a little pigment. Step 1, bake the cake embryo in advance.

Step 2 slice with a knife

3. Take a piece and put it at the bottom of the cake box with lining paper in the middle.

4, whipped cream and sugar delivery (there are teaching videos online, you can find them)

5. Spread proper amount of cream on the cake embryo and sprinkle with cranberries.

Step 6 cover with a layer of cake embryo

7. Cream again and sprinkle with cranberries.

8. Repeat this, until the end, spread cream evenly on the outside (I can't reach that level, I can make do).

9, a little pigment, cream

10. Start squeezing the pattern on the top of the cake (just cut the small mouth of the paper bag and pull the thin thread). Just take a little of the white one with a biscuit mouth.

1 1, and then decorate the rest of the place (again, just leave a little more, thin lines are dots)

12, and the surrounding area has also been decorated.

13, the surrounding area is as simple as decoration.

Tip You can put the fruit in the middle if you like. The ratio of cream to powdered sugar is 1: 10. If you don't like sweet, you can reduce it. The temperature of decorative flowers should not be too high. Cake should be refrigerated and eaten as soon as possible.