The practice of running a company lunch-mushroom chicken leg risotto ▼ Ingredients: chicken leg, mushrooms, carrots, shallots, cooking wine, ginger, garlic, salt, oil, Lee Kum Kee secret braised sauce, and Haitian bibimbap sauce.

Exercise:

1, chicken legs, mushrooms and carrots for later use.

2, rice fragrant rice for use.

3. After the mushrooms are soaked, cut them into small pieces.

4. Cut carrots into cubes for use.

5. Cut the chicken leg into small pieces.

6. Blanch the chicken in hot water.

7. Rinse and set aside.

8. Heat the oil pan, add ginger slices and garlic and saute.

9. Add chicken and fry until slightly yellow.

10, pour in cooking wine, secret braise in soy sauce and bibimbap sauce, stir fry evenly.

1 1. Add appropriate amount of water and stew for 10 minutes.

12, add mushrooms and boil.

13, then pour in carrot pieces and stir well.

14 and the rice has been poured into the rice cooker.

15, select the cooking function and cook.

16, according to personal taste, you can add a proper amount of salt, sprinkle with chives, and you can eat.