For many patients, lung cancer is no longer a strange malignant tumor. The disease seriously puzzles the patient's normal and even body, which is a pain that ordinary people can't understand. Only active treatment is the key to cure, and it is especially important not to eat lung cancer.

There are acidic foods and alkaline foods in the daily diet. From a nutritional point of view, what lung cancer can't eat is also called acidic food and alkaline food. They directly affect the pH value of human body fluids.

Acidic food refers to:

The final metabolites of foods containing more minerals such as sulfur, phosphorus and chlorine are acidic in the body.

Include meat, fish, poultry and eggs, and peanuts, hazelnuts and walnuts in cereals and hard fruits.

Alkaline food refers to:

Foods containing more minerals such as potassium, sodium, calcium and magnesium are alkaline in the body.

Including tofu, milk, celery, potatoes, bamboo shoots, mushrooms, carrots, kelp, mung beans, bananas, watermelons, strawberries and most fruits and vegetables.

Through the above introduction, do you understand what lung cancer can't eat?