First of all, saliva chicken

1, material

Xiao Sanhuang chicken 1, onion 1, ginger 3, hot sauce 1, a little salt, pepper 15, 2 tbsp vegetable oil.

2. Practice

A, wash the chicken, chop it into small pieces, add ginger slices and onion segments, add a little salt and marinate for a while; Take a clean bowl and add the hot sauce.

B, heat another pot, put two spoonfuls of vegetable oil, heat the oil to 70%, add pepper and onion ginger and stir fry until fragrant.

C, filtering the pepper and onion ginger with a strainer, pouring the hot oil into a bowl filled with hot sauce, and stirring evenly.

D, boil water in the pot. After the water is boiled, pour the chicken and ginger into the pot and blanch the blood.

Second, stir-fry shrimps with broccoli.

1, material

1 broccoli, 8 shrimps, 1 garlic cloves, 5ml soy sauce, 2g starch and a little salt.

2. Practice

A. remove the thick stems of broccoli and divide them into small flowers. Remove the thick slices from the thick stems and cut them into just the size of the entrance; Add a little salt to boiling water, blanch broccoli, soak in cold water, remove and drain;

B, removing pedicels and seeds from red peppers and cutting into coarse powder for later use;

C, putting vegetable oil and minced garlic into a pot, stir-frying with low fire, adding red pepper and shrimps, stir-frying with medium fire, and pouring a little cooking wine when the shrimps change color; Add broccoli, stir fry quickly over high heat, and add seasoning.

Third, clam soup.

1, material

Clam 150g, a little shredded ginger, a little chopped green onion, a little salt, rice wine 1 teaspoon.

2. Practice

A, clams soak in water to spit sand, and then wash for later use.

B, take a pot, pour 450㏄ boiling water, add clams and shredded ginger, after clams are opened, add all seasonings and mix well, and add chopped green onion.

Four, kelp sparerib soup

1, material

Pork ribs 400g, kelp 150g, onion, ginger slices, refined salt, yellow wine and sesame oil.

2. Practice

A, after soaking kelp, put it in a steamer for about half an hour, then take it out and soak it in clear water for 4 hours. Soak thoroughly, wash, control water and cut into cubes.

B, wash the ribs, cut them along the bone with a knife, cut them into 4 cm sections, blanch them in a boiling water pot, remove them and wash them with warm water.

C, add 1000g of clean water into a clean pot, add ribs, onion slices, ginger slices and yellow wine, bring to a boil with strong fire, skim the floating foam, simmer for about 20 minutes on medium fire, pour kelp pieces, and boil with strong fire for10 minute, then take out ginger slices and onion slices, add refined salt to taste, and pour in sesame oil.

Five, stir-fried pork liver with green pepper

1, material

2 green peppers, fresh pork liver 100g, cooking wine, salt, ginger and vegetable oil.

2. Practice

A, cleaning green peppers, removing pedicels and seeds, and cutting into filaments; Wash the pork liver, cut into pieces, blanch it with hot water, drain the water, and then marinate it with cooking wine and salt to remove the fishy smell; Wash and shred ginger.

B, pour oil into the pot and heat it, then add shredded ginger and pork liver slices, stir-fry slightly, and take out.

C, add a little oil to the pot, add shredded green pepper, stir-fry until half done, add salt to taste, pour pork liver slices, and stir-fry for 3 minutes.