Snail meat is rich in vitamin A, protein, iron and calcium, and is suitable for people with jaundice, edema, dysuria, hemorrhoid, bloody stool, beriberi, thirst, wind-heat and red eyes, and drunkenness. It is also suitable for people with diabetes, cancer, Sjogren's syndrome, obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver. Moreover, eating snails has a significant effect on body odor. Therefore, Bian Xiao would like to recommend this spicy screw to everyone.
Spicy screw material: 3 kg of screw, 50g of ginger, 2 heads of garlic, 2 tablespoons of soy sauce, cooking wine 1 spoon, vinegar 1 spoon, sugar 1 spoon, star anise 1 piece, 2 dried peppers and a little chives.
Spicy screw method: 1. Cut off the tail of the screw and wash it for later use. 2. Chop ginger and garlic, and cut pepper into sections. 3. Heat the pan with oil and put more oil. Stir-fry star anise, pepper, ginger and garlic, stir-fry with screws for one minute, add cooking wine, soy sauce, salt, sugar and vinegar, add half a bowl of water, and stir-fry slowly with low heat to taste. Stewed for a long time, it can taste better. Sprinkle chives when it's almost ready. Tip: Soak the screws in water for more than 12 hours, preferably for one day. Add a little sesame oil and a little salt to the water to make the screw spit mud, and change the water three or four times in the middle. Remove the shell from the tail with pliers before eating, and don't clip too much, so it will be easy to suck it out after doing it. Step two, add wine early, so that the screws are easier to suck.