First, nepotism tofu soup

Ingredients: nepotism, tender tofu, eggs and medlar.

1. Put oil in the pan, beat in the eggs, fry until golden on both sides, and cut into pieces.

2. Add boiling water, add tofu and Undaria pinnatifida until the soup turns white, and add medlar and salt.

Second, wax gourd slippery broth

Ingredients: wax gourd, lean meat in front legs, minced ginger and garlic.

1. Sliced lean meat+soy sauce+starch+ginger+cooking oil, put oil in the pan and fry minced garlic.

2. Stir-fry the wax gourd, add appropriate amount of water, cover and simmer until the wax gourd is transparent.

3. Add the sliced meat and cook for about 2 minutes. Add salt and chopped green onion.

Third, the baby version of Fuding pork slices

Ingredients: lean meat in front legs100g, sweet potato starch 40g, laver, shrimp skin, Jiang Mo.

1. Beat lean meat and minced garlic evenly, add 50g starch, salt and ice water, and beat evenly for three times.

2. Put it on a flat plate for later use. Put laver, shrimp skin, soy sauce, complementary oil and coriander/onion into a bowl. Boil water and scrape the meat slices clean. Boil until it floats and pour it into a bowl.

Four, towel gourd egg soup

Ingredients: loofah and eggs.

1. Put oil in the pan, beat in the eggs, fry until golden on both sides, and cut into pieces for later use.

2. Put oil in another pan, stir-fry Microsoft with loofah, add boiling water and egg pieces and cook until the soup turns white, add salt and medlar.

Five, nepotism yam broth

Ingredients: Undaria pinnatifida, Chinese yam, lean front leg.

1. Sliced lean meat+soy sauce, a little salt and starch, and then put oil to lock the water.

2. Stir-fry garlic slices in oil, stir-fry yam, add boiling water and add Undaria pinnatifida.

3. Cover the pot and simmer until the soup turns white. Add the sliced meat and cook for 2 minutes, adding some salt.

Six, seaweed egg soup

Ingredients: laver, eggs

1. Wash dried shrimps, shallots and laver and put them in a bowl for later use.

2. Boil the water in the pot, pour the egg liquid from a height, add the soy sauce and black pepper, add the shrimp skin, coriander onion and sesame oil, stir and pour into the laver bowl.