Hello; Thrombocytopenic purpura is a disease caused by an absolute decrease in the number of platelets in the blood. In the acute phase, some patients have a history of infection and medication before onset, and suddenly they have a sudden onset, with extensive bleeding in different degrees on the skin and mucosa, and then they become needle-like petechiae or patchy petechiae, and even subcutaneous hematoma. Some patients have visceral or intracranial hemorrhage, and the liver, spleen and lymph nodes are rarely enlarged. Platelets decreased significantly and white blood cells increased slightly. A few recurrent attacks, delayed for a long time, turned chronic. The onset of chronic diseases is slow, with recurrent bleeding tendency such as purpura as the main clinical feature. Women often have menorrhagia, such as anemia, low fever, mental fatigue, dizziness, insomnia, splenomegaly and so on.

Do not eat greasy and spicy food, such as fat pork, pepper, pepper, fried broad beans, fried dough sticks, fried cakes and so on. No irritating food, such as coffee, curry and strong tea. It is advisable to quit smoking and ban alcohol, especially spirits.

Diet should be light and easy to digest. Staple food, such as soft rice, steamed bread, refined flour, porridge, etc. Non-staple food, such as lean pork, pork liver, mutton, sheep liver, etc. Eat more fresh fruits and vegetables containing vitamins, such as apples, Sydney, raisins, oranges, vegetables, cucumbers and watermelons. Suitable for raw peanuts: eat Yinong peanuts 1 20 ~180g every day, or 30g of peanut coat and 0/0 pieces of red dates, and decoct in water1time every day.