Ingredients: Sour soup, tomato, grass carp, silver carp and snakehead. Ingredients: litsea oil, pepper, onion, ginger and various seasonal vegetables.

Material characteristics: Sour soup is fermented with glutinous rice flour, accompanied by pollution-free wild tomatoes produced in Guizhou, and slowly boiled through six processes.

Production process:

1. Put the pepper in a hot pot and stir-fry until it is fragrant;

2. Add the sour soup soaked in advance;

3. Put all kinds of fish killed now into the pot, add 1 to 2 drops of Litsea cubeba oil produced locally in Guizhou, and heat until it boils.

4. Put all kinds of seasonal vegetables in the pot.

Taste characteristics: slightly sour, fragrant and fresh.

Traditionally, rice soup is fermented and finally turns sour.

But now many merchants directly mix water and citric acid for convenience and low cost. Taste average

However, most families now put tomatoes directly into jars and add wine. And make them by mixed fermentation. It tastes good!