2. Carefully remove the pig hair remaining on the skin surface.
3. Scrape off the excess oil under the skin with a sharp knife.
4. Wash the treated skin with clean water again and cut it into strips with a width of about 1CM and a length of about 5CM.
5. Pour the peel and clean water into a large pot according to the volume ratio of 1:3, boil it with strong fire, and then boil it with low fire 1 hour.
6. After cooking, put the skin and liquid into a clean basin, let it cool, and then move it into the refrigerator for freezing overnight.
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Recipe tip:
1. When buying skin, you can touch the frozen surface of the skin with your hands. In order to reduce the time of standing in the kitchen, it is advisable to choose clean and hairless skin as far as possible;
2. After the skin is cooked, the subcutaneous fat must be scraped as clean as possible to avoid affecting the solidification and taste of the skin jelly;
3. The ratio of skin to water is 1: 3, where the ratio is not weight, but volume. For example, a small pot of compact skin with three pots full of water, we must pay attention to the taste ratio of the golden knife.
4. Cut the frozen skin into small pieces before eating, and store it in the refrigerator.
I like to use garlic paste with soy sauce, which is the custom of northerners. .