You can make taro with garlic. First, clean garlic, chop it up, add proper amount of oil, heat it, put it in, stir-fry it until fragrant, peel Shandong taro, put it in a pot and cook it. After the garlic is fried, you can put it in, add the right amount of salt, oyster sauce and soy sauce, stew for about three minutes, add the right amount of sugar to taste, and sprinkle with chopped green onion to eat. First, clean the chicken wings. Soak the mushrooms in water and cut them. Add an appropriate amount of oil to the pot and heat it. Put the chicken wings in for frying. When both sides are golden, add appropriate amount of onion, ginger slices, taro and mushrooms, stir well, add appropriate amount of seasoning, then add water, and simmer for more than 20 minutes after the fire is boiled. When the ingredients are cooked, they can be served.

You can also make Shandong taro with salt and pepper flavor. First, remove the taro skin and clean it. If Shandong taro is big, you can cut it into smaller pieces, steam it in a pot until it is cooked to nine minutes, and then you can take it out. Add some oil to the pot, stir-fry it a little, sprinkle with golden salt and pepper, add some salt to taste, continue to stir-fry, sprinkle with chopped green onion and stir-fry evenly, and you can eat.

You can also make steamed taro with bacon. First, prepare all the ingredients, peel Shandong taro, wash and cut into pieces, and then soak it in water. After the bacon is cleaned, cut into pieces, and then processed with chives and garlic. Add the right amount of oil, garlic and onion to the pan and stir-fry, then add the right amount of bacon and stir-fry, add the right amount of taro and stir-fry, and then add salt and cooking wine to taste and bacon.

Shandong taro can also be eaten with ribs. First, clean the ribs, chop them into pieces, marinate them with appropriate seasoning, heat them with appropriate oil, fry them, peel the taro, cut them into small pieces, fry them in an oil pan, and take them out for later use. Leave some base oil in the pot, stir-fry garlic until fragrant, stir-fry ribs evenly, add appropriate seasoning and water, and boil in water.