Cuisine: dessert/snack practice: baking taste: fragrant diet: other main ingredients: corn flour (yellow) ingredients: egg seasoning: salt, butter, sucrose homemade biscuits belong to snack recipes, and the main raw materials are low-gluten flour and high-gluten flour; The proces is baking, and that manufacture is simple; If you have made this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook and also welcomes you to share your experience.

The raw materials of homemade biscuits are: low-gluten flour 170g, high-gluten flour 30g；;

Ingredients for homemade cookies: 1 egg;

Seasoning for homemade biscuits: butter100g, powdered sugar 70g, salt 2g.

The practice of homemade cookies:

1, Figure 1-3 Soften butter, add powdered sugar and stir well, add egg liquid into butter several times and stir well, and knead the sifted powder and salt into balls by hand.

2. Figure 4-6 Knead the dough until it is smooth, put it in a fresh-keeping bag or wrap it with plastic wrap, and put it in the refrigerator for about an hour. After taking out, roll out the dough to a thickness of about 0.3cm, press it on the outer ring of the mold for compaction, and then press the cartoon mold to take it out (take the inner layer first and then the outer layer). Pad the baking tray with tarpaulin or oiled paper, and put the pressed biscuits into the baking tray.

3. Figure 7 Preheat the oven to 175 degrees and put it in the middle layer for about 15 minutes.

1, the butter is lifted and taken out of the room for preheating and softening;

2. Sugar powder can also be replaced by fine sugar;

3, the powder is sieved in advance for use, the oven time depends on the temperature of their homes, and the color around the biscuits is similar.

Healthy eating:

1. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a high-quality protein, which can repair liver tissue damage;

2, rich in DHA, lecithin and yolk protein, which is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote liver cell regeneration;

3, eggs contain more trace elements such as vitamin B, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

Food taboos:

Generally everyone can eat it.