Cooking knowledge 1. What books do beginners need to read?

1, Chef Training Textbook: This book is a professional textbook specially written for chef training. The book is divided into five parts: cooking knowledge, pastry making technology and teaching practice dishes. The first, second and third parts are the elementary, intermediate and advanced parts of cooking knowledge, which can meet the training needs of different objects and different training objectives.

The fourth part is pastry making technology, which is mainly used for the training of general pastry chefs. The fifth part is teaching practice dishes, and some representative dishes are selected from the top ten cuisines in China for teaching and learning.

The appendix contains some relevant standards issued by relevant state departments. This book is rich in content, comprehensive in system, scientific and practical, easy to understand and easy to learn. It can be used as a basic teaching material for chef training and a self-study reference for cooking professionals.

2. Banquet Knowledge/Cooking Series Textbooks for Secondary Schools: Banquet Knowledge, edited by Song Jinxi, is one of the cooking series textbooks for secondary schools. According to the requirements of People's Republic of China (PRC) Vocational Post Classification Catalogue and related teaching documents, it was compiled by senior cooking lecturers, senior chef and teachers who have been teaching in the front line for a long time.

The main contents include introduction, Chinese banquet, western banquet, banquet design, banquet organization and implementation, banquet inheritance and reform, and appendix.

3. Red Case: Cooking Techniques of Cuisine (latest edition): The series of cooking primer systematically introduces the necessary cooking knowledge such as the use of cooking equipment, the selection of cooking materials, the primary processing of raw materials, the cutting style of raw materials, fugue and the modulation techniques of various flavors, and the whole process of cooking finished dishes.

The Red Case: Cuisine Cooking Techniques (Latest Edition) is the red case of this series-cuisine cooking techniques. The book focuses on the basic cooking techniques and dishes, which are divided into cold dishes and hot dishes. The Red Case-Cooking Techniques of Cuisine can be taught by readers themselves, and listeners can innovate dishes from different angles such as material selection, seasoning and cooking, so as to achieve the purpose of self-learning.

Extended data:

Learn the basic skills of a chef;

Learning to cook is to do a good job, read more books, ask more questions, learn more, taste more, and know all kinds of spices and raw materials; In addition, to learn from the chef, we must first learn the basic skills such as knife work and pot turning. When cooking, you can slowly master the temperature when cooking, which is perfect. If you do more, you will naturally have experience. There are also the following points to note:

First, the front row, handyman: handyman is to kill fish and clean up. In short, you do all the housework in the kitchen. Handyman looks inconspicuous and labor intensity is relatively high.

Second, the case: the work on the study case is also a knife work. First, slowly cut some spices used by the master on the stove, such as onion, ginger and garlic.

Third, playing lotus: first look at how the masters cook, keep it in mind, including what kind of taste, you can classify all the dishes, so it is not difficult to remember.

2. Find the download address of selected popular recipes, where can I find e-books?

This book can be downloaded from Xinhua Bookstore in September.

brief introduction

This book focuses on the actual dietary needs of you and your family, and provides you with the most practical and common cooking methods. On the basis of inheriting traditional dishes, this book gambles on fresh experience and arranges various nutritious and delicious dishes for your dining table. The book introduces the cooking methods of more than 800 kinds of dishes in detail, and classifies them in detail according to the types of ingredients, which is convenient for everyone to find and learn. At the same time, this book also briefly introduces 300 kinds of common cooking knowledge close to life to help you show your skills in the kitchen, and has the advice of 200 nutritionists to solve common nutrition collocation problems for you. It is an indispensable cookbook for everyone who cooks at home.