Lean pork150g

Angelica sinensis 12g

5 red dates

Astragalus membranaceus 10g

salt

ginger slice

Practice of Danggui Huangqi Clear Decoction

Cut the lean meat into appropriate sizes and cut a piece of ginger; Blanch lean meat and ginger slices with cold water and blanch them with blood;

Then wash it with clear water and put it into a stew pot;

Angelica sinensis, red dates (peeled) and Astragalus membranaceus are washed with clear water and put into a stew pot.

Inject about 80% full boiling water; According to the instructions of the electronic stewing cup, add appropriate amount of boiling water to the periphery and cover it;

Stew for about 2.5-3 hours, with or without salt before eating!