Ingredients: potatoes, white vinegar, dried peppers, ginger, garlic, shallots, salt, chicken essence, green peppers and Chili oil.

Exercise:

1, peel and wash potatoes, change knives and cut into filaments, put them in clean water, add a little white vinegar, stir them by hand for a few times and soak them for 5 minutes to prevent the potato shreds from oxidation and blackening. Wash off the starch after soaking, so that it is not easy to stick to the pan when frying.

2. Prepare a proper amount of dried peppers, 5 grams of ginger slices, 2 pieces of garlic seeds slices, 1 root shallot slices, and shred half a green pepper with matching colors.

3. Boil the water in the pot and pour in shredded potatoes 10 second. After blanching, pour out the water and put it in cold water to cool it, so it tastes more crisp.

4, the pot is hot, put the oil, add the onion, ginger and garlic, and stir fry the fragrance. Add dried chilies and stir-fry for 5 seconds. Add shredded potatoes and stir fry a few times.

5, the following spices, add a little salt, chicken essence, white vinegar, shredded green pepper, stir-fry for about 2 minutes, pour Chili oil before cooking, stir well. All right, turn off the fire and load the plate.