Abalone shell or sea ear shell
It has two functions: 1, clearing away heat, calming down and lowering blood pressure.
sympathetic nerve
The role of. 2. It has the function of anti-infection.
Clinical application has two effects, mainly used to treat calming the liver and subduing yang, dizziness and red eyes.
Blurred vision
And other symptoms.
Calm liver and subdue yang, dizziness: Concha Haliotidis is salty in taste, cold in nature, clear away heat, with heavy latent positive, and belongs to liver meridian, but flat in nature.
Liver yang
The function of clearing liver heat is to cool the liver.
Inhibition of liver
Essential drugs. Use therapy
Yin deficiency of liver and kidney
Liver yang
staggers
Often and
radix rehmanniae recen
、
Chinese herbaceous peony
Oysters, etc. nourish yin and calm the liver.
Drug compatibility
Hyperactivity of liver yang
, hyperactivity of liver fire, dizziness, headache, irritability and
selfheal
、
Uncaria
Chrysanthemum clearing heat and calming the liver.
Used for red eyes and blurred vision: the liver opens the eyes, and Haliotis Haliotidis clears the liver and improves eyesight. It is a commonly used medicine for treating eye diseases. treat cordially
flaming-up of the liver-fire
、
Red eye swelling and pain
Can be used with Prunella vulgaris,
cassia seed
, chrysanthemum and other compatibility; It can be combined with this herb for treating wind-heat conjunctival congestion.
cicada slough
, chrysanthemum,
scouring rush
Equality and compatibility; Eyes with yin deficiency and less blood don't look black,
Sparrow blindness
A lost person, everyone
Radix Rehmanniae Praeparata
, Lycium barbarum,
seed of Chinese dodder
Equal compatibility.
Abalone recipes
In fact, concha Haliotidis is often used as a medicinal material for dispensing, but it can also be used as an ingredient, and because concha Haliotidis tastes good.
comfortable
And it is very popular with everyone. In daily life, what kind of cooking methods does abalone mainly appear? In this regard, we will briefly introduce the common cooking dishes of Concha Haliotidis.
Concha Haliotidis porridge
Raw materials: 30g of concha Haliotidis, and 0/00g of rice/kloc.
Practice: break concha Haliotidis, put it in a casserole, add 500 ml of water, and simmer gently.
First fry
1 hour, remove the residue to get juice, add rice, add 400 ml of clear water, and simmer.
gruel
Tianma concha Haliotidis Zhunao Decoction
Raw materials: pig brain 1, gastrodia elata 10g, concha Haliotidis 15g.
Practice: put the three herbs together in a pot, add appropriate amount of water, simmer with slow fire 1 hour, and stew into thick soup, and remove gastrodia elata and concha Haliotidis.