Ingredients: 1 Flammulina velutipes, 2 pieces of bean curd skin, 1 small chafing dish base, chopped green onion, a little minced garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon pepper.

Exercise:

1. Prepare 2 pieces of bean curd skin and Flammulina velutipes 1 piece.

2. After the tofu skin is rinsed, put it in a boiling pot and simmer for a few minutes to remove the beany smell.

3. Take out the tofu skin and control the water. Adjust according to the width of tofu skin and cut into small strips with wider points.

4. Cut off the root of Flammulina velutipes, then wash it with clear water and break it into small flowers.

5. Put a golden needle mushroom on the bean skin, then roll the bean skin tightly, fix it with a toothpick, and fix all the Flammulina velutipes in turn.

6, prepare 1 piece of hot pot bottom material, a little chopped green onion and garlic.

7. Pour a little oil into the pot, saute chopped green onion and garlic until fragrant, add hot pot bottom material and stir fry, add appropriate amount of water to boil, add a little salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon pepper to taste.

8. Add the Flammulina velutipes bean skin roll, cook for about 5 minutes, and collect the juice on high fire.

9. Serve out, pour in the soup and sprinkle with chopped green onion, which is more fragrant than barbecue. Adults and children like it and eat it on the table.