2. Wash peanuts and soak them in water for 30 minutes.

3. Wash Thai fragrant rice and add enough water at one time.

4. Pour in the soaked peanuts.

5. Wash and blanch the ribs.

6. Put it in a casserole.

7. Cover the pot and bring it to a boil.

8. Separate the lid with chopsticks to prevent overflow.

9. Cook until the rice grains are sticky and skim off the foam.

10. Add washed walnuts.

1 1. Add some salt to taste.

12. Turn off the fire.

Exercise 2

1. Beat the eggs into the bowl.

2. Beat the egg liquid vertically.

3. Add a spoonful of milk and two spoonfuls of semi-cold boiled water and mix well.

4. After sieving, pour into a steaming bowl.

5. Boil the water in the pot, put the steaming bowl with egg liquid in the pot and steam for 10- 15 minutes until the custard is cooked.

6. The carrot slices are ripe.

7. Cut the carrot into two big water drops and six small water drops to form the shape of two small fish.

8. Cut off the fish mouth at the round end of the big water drop and put it on the steamed egg custard to pose as a small fish. Put black sesame seeds as eyes, use a little shredded cucumber as aquatic plants, and cut leek leaves into small circles to make bubbles.

9. Put the chicken essence, soy sauce, salt and water into another pot. After boiling, thicken it with water starch into a slightly thick soup, then drop a few drops of sesame oil and pour it on the custard.

10. The super cute fish and egg soup is ready.

Exercise 3

1. Grease the bottom of the pot and stew the rice according to the method of stewing rice. Sliced Cantonese sausage, sliced Tricholoma, blanched broccoli. Fasten the lid and stew together. Prepare sauce: 2 tbsp light soy sauce, 2 tbsp light soy sauce 1 tbsp oyster sauce 1.5 tbsp. After the rice jumps out of the pot, pour it and stew for ten minutes. ?

Cantonese sausage 3 rice, ginger slices, rape slices, Lee Kum Kee soy sauce, a little sugar, an egg and a hawthorn.

1. Sausage and ginger slices? 2. Wash vegetables? The rice is clean, and the water is put less than usual.

1. Taomi, the rice is soaked in water for half an hour, and you can add a few drops of oil to soak it together.

2. Rub a layer of oil on the wall of the rice cooker.

3. Pour the soaked rice and water into the rice cooker, put the cut sausage and the cured duck together, and press the cooking button. Bacon is salty and needs no seasoning. Bacon will be separated from sauce and oil, which will make rice especially fragrant!

Keep the temperature for 5 minutes after cooking, and then press the cooking button, so there will be a crispy rice. Those who like crispy rice can repeat this step two or three times.