White rice, 3 cups of chicken breast, 1 soup stock, 3 cups of garlic, 2 cloves of salt, 1 teaspoon of soy sauce, 1 teaspoon of chicken bone, 1 serving of water, 5 cups.

working methods

1

Use 1 chicken bone and 1 chicken breast +5 cups of water to make soup.

2

Wash 3 cups of white rice, put it in an electronic pot and add 3 cups of cooked chicken soup (including chicken oil).

three

Peel off the outer film of garlic, grind it into garlic paste with mud mill and put it into the pot. Cover the rice cooker and press the switch to cook.

four

Peel the chicken from the soup.

five

After the soup and rice are cooked, put the peeled shredded chicken into an electric cooker to keep warm.

six

Take a proper amount of chicken rice and pour a little soy sauce cream to improve the taste.

seven

Delicious food is on the table