Xinyang's traditional practice is not to give seasonings, but only onions, ginger, dried peppers, liqueur, soy sauce, oil and salt. The formula is as follows:

Ingredients: 500 grams of dried dog meat; Sweet potato vermicelli 200g onion, ginger, pepper, oil, salt and liqueur.

Practice and steps:

The first step is to soak the dog meat in cold water for half a day. Boil the whole piece in water for 30 minutes, pick it up, tear it into small pieces and remove the bones.

Step two, make vermicelli with water. Slice onion, ginger and pepper.

Step 3: Stir-fry onions, ginger and dried peppers in hot oil in a wok, add dog meat and stir-fry continuously, then add liqueur and soy sauce, and add water to boil for 30 minutes.

The fourth step is to put vermicelli, adjust the salt and light, and sprinkle the onion from the pot to the basin.

Attachment: How to cook dried dog meat? It's very simple. All large pieces of dog meat are rubbed with salt and marinated in a pot for 3 days, and turned once a day. Then hang it out to dry and take it back to the refrigerator.