braised beef can be served with wine. when is the best time to put salt in braised beef? When cooking brine with spices, put salt, and the beef marinated is delicious and not fishy at all, which is very suitable as a kind of appetizer. Today, Longbao will share with you our recipe for braised pork. The ingredients required are: 2 kg of beef, 1 packet of spices, 4 dried peppers, 3 grams of white wine, 5 grams of soy sauce, 2 grams of rock sugar, 1 piece of ginger and 1 grams of salt.

Choose fresh beef, preferably beef tendon, remove excess fascia on the surface, clean it, and cut it into palm-sized pieces. I didn't buy beef tenderloin specifically to clean up the refrigerator inventory.

put ginger, dried chili and rock sugar in a plate for later use, and then prepare a spice bag. Longbao is a small bag with a good proportion. If you mix your own spices, you can mix them yourself, such as star anise, fragrant leaves, pepper, nutmeg, galangal, kaempferia kaempferia, angelica dahurica and dried chili, just 2-3g each.

add enough water to the deep pot, and put the beef into the pot with cold water until there is no blood oozing from the beef, and then cook for about 3 minutes, then take out the beef and rinse it.

add a proper amount of water to the deep pot, add sliced ginger, spice bag for braised pork, white wine, soy sauce, rock sugar and salt, and dry pepper. Bring the brine to a boil, then turn to low heat and boil for 15 minutes, and add the blanched beef. This recipe can also be used to marinate everything you like. It will be better to marinate meat dishes first and then marinate vegetables.

The beef needs to be marinated in the brine pot for about an hour, and the marinated beef can be easily penetrated with chopsticks to turn off the fire. After the beef is marinated, don't fish it in a hurry. Soak it in the brine for 3 hours, which will make it more delicious. The amount of brine should be given at one time. If there is less water, it will affect the taste and fragrance of braised pork.

Take out the marinated beef, drain the brine, and put it in the refrigerator to dry for one night. The temperature is high in summer, so it won't go bad in the refrigerator. The marinated marinade is boiled in a big fire, cooled and frozen in the refrigerator, which is the old marinade. You can use it repeatedly every time, but you must boil it before putting the ingredients.

prepare seasonings before eating braised beef, peel and chop appropriate amount of ginger, peel and chop 3 cloves of garlic, cut chopped green onion into small pieces, cut small pieces of millet pepper, and put the pepper according to the taste.

put shredded ginger, garlic, chopped green onion and millet pepper into a bowl, add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of Chili oil, half a spoonful of sugar and half a spoonful of white sesame seeds, and mix well.

cut the dried beef into thin slices, spread it neatly on a plate, leaving the size of a seasoning plate in the middle, pour the prepared sauce into a bowl, and serve.