Share my experience in frying tomatoes and eggs for more than ten years. It smells terrible. I have eaten the best scrambled eggs with tomatoes so far, or a small restaurant in the back street of the university, which retains the flavor of tomatoes. The other must stir-fry the juice of tomatoes with low fire. Fire is easy to fry, and tomatoes don't smell like tomatoes now.
The more tomatoes you use in Xinjiang, the easier it is to become addicted. Scrambled eggs with tomatoes for 3 minutes! At the end of July, Xinjiang was dominated by red, and the red tomatoes were ripe. Peeling the whole tomato is to peel the whole tomato and put it directly into the tinplate. This method retains the flavor of naturally ripe tomatoes and has a strong tomato flavor.
The first course of life, 99% of people will learn to scramble eggs with tomatoes, and it will be done in 3 minutes! Xinjiang is one of the main tomato producing areas. What about tomatoes? After the summer harvest, the price of tomatoes rose gradually, which were all out of season, hard and tasteless. Children at home don't eat eggs? Afraid he can't keep up with nutrition? All kinds of practices have been arranged. Are you still afraid that he won't eat? Let's count and say and see how many kinds of eggs you can make. First of all, scrambled eggs with tomatoes are children's favorite! Sour and sweet taste.
Stir-fry the tomatoes in the pot a few times, sprinkle a layer of salt on them, and stir-fry them again, so that the tomatoes will get juice. When frying, squeeze them with a shovel and there will be more juice. Then pour the fried eggs into the pot and stir them a few times. It's that simple. Scrambled eggs with tomatoes. Hello everyone! I am just a combination of plain fat eggs and tomatoes. How delicious! It is no exaggeration to say that such scrambled eggs with tomatoes can't make a small belly in front of the male god. In fact, compared with other gorgeous dishes, home cooking is familiar and comfortable.
Have you ever tried scrambled eggs with tomatoes in this taste? Am I too ignorant! Scrambled eggs with tomatoes can be sweet. Is it really delicious? Anyway, I don't even want to have a taste. Scrambled eggs with tomatoes are really a national dish. Westerners have never seen them, and they all say they are delicious. However, how to have a good color, fragrance and taste depends on the temperature and the size of the oil. The most important thing is a good dish, paying attention to the layering of the dish, not a single taste, but a aftertaste and a variety of coordinated flavors.
Scrambled eggs with tomatoes, a national classic dish, is bright in color, refreshing and pleasant in taste, and appetizing. The combination of the two has complementary nutrition and has the dietotherapy effect of strengthening the brain and resisting aging. The traditional method of improving color and taste is sweet and sour and delicious. Many people can cook in different ways.