250g of south tofu, spicy cabbage 100g, green pepper 1, 20g of salad oil, 20g of korean chili sauce, and proper amount of chicken essence.

Exercise:

1, tofu is washed with clear water and cut into cubes;

2. Cut the spicy cabbage into small pieces;

3. Cut the green and red peppers obliquely into rings;

4. Put the stone pot on the fire, pour a small amount of oil into the bottom of the pot and heat it on medium heat;

5. When the oil temperature is 80% hot, stir-fry the green and red pepper rings;

6. Then add the spicy cabbage, stir-fry and stir evenly;

7. Add Korean Chili sauce;

8. Add half a pot of water and stir well;

9. After the soup is boiled, add the tofu block;

10, mix well and boil again, then turn off the heat and stew for about 10 minutes. Finally, add a little chicken essence to taste and turn off the heat.