1, wash the chicken with clear water, and then cut into pieces for later use.
2. Boil the pot, then stir-fry the salt and fish glue and take it out for later use.
3. Prepare a container, put an appropriate amount of warm water, and then put the fish glue in it for three hours.
4. Prepare another container, pour proper amount of warm water, and then soak the shark fin for half an hour.
5. Prepare a casserole, pour in all ingredients, add appropriate amount of water, boil over high fire and stew over low fire for 2 hours.