Ingredients: Pipa leg, onion ginger, soy sauce, soy sauce, oyster sauce, salt, honey, cooking wine, tin foil or oil paper, honey water.
1. Prepare seven or eight pipa legs, clean them, cut a few holes with a knife to facilitate the taste, add onion ginger, soy sauce, oyster sauce, salt, honey and cooking wine, smear them evenly, and marinate them for one night to taste.
2. Spread a layer of tin foil or oiled paper on the bottom, add chicken legs, set the temperature to 180 degrees, 13 minutes, and when the time is up, apply a layer of honey water and continue frying at the same temperature for 12 minutes, and you're done.
3. The chicken legs made with air fryer are full of flavor, fresh and delicious, delicious and not greasy, full of flavor, and there is no pressure for children to stutter.
Matters needing attention in the use of air fryer
1. The temperature of the air fryer is very high during operation. It's best to put it every 20 cm, and nothing else.
2. After the operation, take out the fryer and put it on a high-temperature resistant surface.
3. Some ingredients need to be turned over during the cooking process, just take them out directly, and continue cooking after putting them back.
4, there is no need to add any liquid in the frying pan, and some foods can be brushed with a small amount of oil.
5. You can put oil paper or tin foil when you are too lazy to wash the pot. Be sure to hold it down. Don't put it in an empty pot, it is easy to catch fire.