food

Lotus root 500g

200 grams of glutinous rice

Brown sugar100g

Crystal sugar100g

Osmanthus fragrans 10g

Methods/steps

Remove the skin of the lotus root first, then clean the lotus root with running water, and then remove the pedicels on both sides of the lotus root. Don't throw away the cut pedicels, you need to save them for the next step!

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Wash glutinous rice with clear water 1 time, and then soak it in clear water for 2 hours until it swells. Don't soak glutinous rice in hot water, which will lead to the loss of nutrition of glutinous rice. Stuff the soaked glutinous rice into the holes of the lotus root, and each hole is particularly full. Because the glutinous rice is too loose, when cooking lotus root, it will boil all the glutinous rice into the water, which will seriously affect the beauty of this dish!

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Put all the brown sugar, rock sugar and lotus root into the pot, and then add the right amount of water.

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Cover the pot, boil water over high fire, then cook for 30-40 minutes over medium and small fire, and then take out the lotus root!

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Then cut the lotus root into pieces and put them in a dish, sprinkle with appropriate amount of osmanthus, and finally pour with appropriate amount of juice to eat!

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If you like to eat especially sweet honey lotus root, you can put the juice cooked in the pot into the pot to make it thick, and then pour it on the lotus root, so the honey lotus root will be super sweet!

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