Osmunda japonica powder is made through about four processes, and the finished product of Osmunda japonica powder is made by selecting high-quality Osmunda japonica, peeling, grinding, making strips and drying. Sweet potato starch has the characteristics of crystal clear, refreshing, strong elasticity, uniform strips and continuous cooking. It is a good raw material for hot pot, cold salad, fried rice noodles, soup, braised pork and other dishes.
Osmunda japonica, also known as sweet potato and sweet potato, originated in Peru and Mexico, but it didn't spread until Columbus discovered the New World. Osmunda japonica is suitable for planting in mountainous areas, sandy land, dry land, paddy fields and other soils, with strong stress resistance, mainly manifested in drought resistance, barren resistance, acid resistance, alkali resistance, wind resistance, less pests and so on, and has the advantages of high yield and stable harvest.
Extended data
You should avoid eating sweet potatoes.
1, eating cold sweet potatoes is easy to cause gastrointestinal discomfort. Sweet potato produces acid in the stomach, and patients with gastric ulcer and hyperacidity should not eat it.
2, rotten sweet potato, sweet potato with dark spots, can make people poisoned and inedible. ?
3, sweet potato contains "gasification enzyme", don't eat too much at a time, and eat with rice noodles, and with pickles or vegetable soup to avoid heartburn, sour water, bloating and exhaust.
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