In addition, many dual-purpose machines on the market are made of plastic, and professional oven steamers should be tempered glass or pure stainless steel panels.
In addition to steaming, the steam of the dual-purpose machine is sprayed into the machine from the outside through the plastic pipe, which will produce plasticizer and the plastic pipe will easily age. A professional steamer needs water balance, heats the bottom heating plate, and generates steam directly from the cavity. You can imagine the accessories, technology and functions of the machine.
Question 2: whether to buy an oven or a steaming oven depends on your actual situation.
1, from the demand point of view
If you not only bake some food, but also steam it often, then choose a steaming oven.
2. From a technical point of view
Analyzing the steaming ovens on the market at present, although the functions of steaming and baking are aggregated together, the functions of single baking and steaming are worse than those of ovens or steamers.
Question 3: It is necessary to install a steamer oven if there is wood at home. What are their main uses? A steamer is used to steam things like a steamer. The oven is used for baking. There is a difference. Look at your actual needs. If you like baking, buy an oven. You can buy a steamer if you want to steam steamed bread.
Question 4: What brand of steaming oven is good? Is the steaming oven easy to use? The selection of steamer mainly depends on five points: capacity, temperature control ability, internal material selection, safety design and operability of touch panel. Recommend three cost-effective steaming ovens:
1:um/ youmeng KWS260-UR05 embedded electric steamer purchase: dwz/5OIy5L
2. Italy DAOGRS S 1 Two-in-one machine for household embedded steaming oven obtained the coupon purchase: dwz/5OIgbb.
3. Midea TQN34FBJ-SA embedded household electric steaming oven coupon purchase: dwz/5OIhAL
Question 5: Is the steaming oven easy to use? Tell me. Look at the brand. If the design is good, the steaming oven is very good. I use the steaming oven of Kaidu Electric in my home. Their steaming oven is very good, equipped with 4D hurricane turbine, accurately controlled at 65438 0℃, and fully sealed steam system design.
Question 6: What do you recommend for a domestic steaming oven? Household steamer is usually used for cooking steamed vegetables or breakfast. Most families will choose Depelec embedded steamer. First of all, it's big enough.
Secondly, you can also make an appointment to make breakfast and scientific and advanced heating methods, and control the temperature by frequency conversion.
Question 7: Domestic steamer oven. Is it easy to put together? Yes, embedded household appliances can make two cabinets. According to the size requirements of oven and steamer. Embedded ovens and steamers for general household use should be solid inside and outside, fully functional, safe and reliable. It can't be ignored that there must be a baking recipe that matches the oven and a recipe that matches the steamer, so that people can truly experience the simplicity of food and the convenience of home appliances. Baking recipes, oven recipes and steaming recipes in Depp baking laboratory. It is used in combination with its embedded oven and steamer.
Question 8: Is the steaming and baking oven easy to use? The technology of steaming and baking two-in-one oven is immature. The oven requires high temperature resistance and the steamer requires high air tightness. Moreover, there are heating tubes on the oven part of that machine, but there are no heating tubes on the bottom and back, and the baking effect is very unsatisfactory.
In addition, many dual-purpose machines on the market are made of plastic, and professional oven steamers should be tempered glass or pure stainless steel panels.
In addition to steaming, the steam of the dual-purpose machine is sprayed into the machine from the outside through the plastic pipe, which will produce plasticizer and the plastic pipe will easily age. A professional steamer needs water balance, heats the bottom heating plate, and generates steam directly from the cavity. You can imagine the accessories, technology and functions of the machine.
Question 9: Has anyone ever used an embedded steaming oven that combines steaming and baking? The embedded steaming oven is in my house. This kind of machine is more space-saving, but its practicability may not be as good as that of split machine, and its service life will be relatively short; Take steamed bread as an example. Most of the steamed buns made in the oven are dry, which is bigger than those made in a separate steamer.
Question 10: How to choose a universal steaming oven and how to use a baking tray is the most basic thing for cooking food:
Steam: perforation
Toast/pizza/pastry: special non-stick tray or perforated low-edge aluminum tray.
Meat, fish, etc. : iron deep plate
Bulk meat: it can be filled with juice and has a certain capacity of baking tray.
Vacuum-packed food: grid grill
Preheat bread/pizza/meat/vegetables: barbecue
There are also some baking pans with special cooking requirements: for example, baking pans for French fries; A perforated aluminum baking tray for baking French bread, etc. Generally speaking, there is no need to use a high-side baking tray. It is recommended to use multiple low-edge baking pans to distribute food evenly. The function of convection oven is based on the circulating flow of hot air, so when placing baking trays, there should be 2-3 cm space between trays to facilitate air flow.
Central temperature probe
The central temperature probe allows you to know the exact temperature of the food center at any time and detect the cooking degree at each stage. This is especially effective for cooking meat and fish. When in use, it is important to insert the needle into the center of food (that is, the inner center of food), and at the same time avoid other parts of the needle being exposed, otherwise it will affect the correct reading of temperature.
Cleaning the oven In order to make the oven work effectively for as long as possible, it is necessary to remove the residues of food and grease every day, and choose the appropriate cleaner to achieve better cleaning effect.
The first step of cleaning is pre-cleaning. This should be done in the steam mode of the oven at 60 degrees for several minutes. Then spray detergent where needed to make it work. For dirt that is difficult to wash, it may be necessary to repeat the above steps, and then clean it with absorbent sponge or other cloth that will not wear the oven. Do not use substances that will cause wear, acidity and corrosion.
Time and temperature introduce our suggested cooking methods, cooking time and temperature. Facts have proved that even if the temperature of the oven seems to be very low, they can achieve the same consistent effect and quality. Only when there are too many things in the oven or too big, the cooking time needs to be extended a little. Preheating helps to achieve the desired time and temperature settings.
Preheating It is necessary to preheat the oven according to the types and properties of cooked food. In fact, preheating allows you to create the environment needed for cooking at the beginning, that is, the right temperature and humidity. It takes some extra time to make the oven temperature higher than the cooking temperature 15-25℃, but in the end it can achieve perfect effect and save time. For steamed things, they should be mixed and preheated to make the temperature reach 100℃ or above.
Countercurrent cooking mode: Compared with the traditional cooking mode of traditional electric oven, the strong circulation of hot air guided by the operation in the oven has many advantages: different kinds of food will not cross tastes, cooking efficiency is higher, and energy and labor are saved. It can even save 70-80% seasoning, and the food is equally delicious and more appetizing.
Steam baking mixed type: the humidity in the oven can be adjusted at any time, so as to easily determine the appearance of the required food and keep the food soft and delicious.
Cooking: it is suitable for vegetables, meat, fish and all traditional cooked foods, and has many advantages: for example, it cancels the usual cooking process; The flavor, color and composition of the food will not change, and all the nutrients will remain in an ideal state.
Warm cooking: the steam temperature can be adjusted, which is suitable for very fine foods, such as caramel, custard, cream dessert, vacuum-packed food and shellfish. The gradual infiltration of moderate heat can reduce the damage to cell structure and help maintain high-value nutrients, mineral salts and vitamins.