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How to make a complete family heirloom of Lycium barbarum sweet wine (mash)
condiments

Chinese wolfberry

30 capsules

Glutinous rice wine

Two tablespoons

Water starch

Proper amount

step

1. Wash Lycium barbarum

2. mash, I stole it and bought it. In fact, it is very simple to make it myself.

3. Water starch

4. Boil water and add mashed potatoes.

5. Add the soaked medlar, stir the mash block with a spoon as much as possible, boil it, pour in the water starch, be sure to stir while pouring it, and then boil it.