* * * is from Guang 'an, Sichuan. He likes to eat Sichuan food in his hometown, such as Zhangcha duck, fried peas, preserved duck with bean dregs, boiled pork slices, stir-fried shredded beef, dried fish and so on. He not only often eats at home, but also invites guests to taste the flavor of his hometown at some banquets. He used 22 Sichuan dishes to celebrate Sihanouk's birthday. 1982 65438+1October 3 1 day is sihanouk's 60th birthday,165438+1October 5, * * * held a banquet in Sichuan Hotel in Beijing to celebrate sihanouk's birthday. The banquet menu includes 9 cold dishes, 9 hot dishes and 4 snacks, totaling 22 courses. The details are as follows: cold dish-jambalaya: eight dishes of plum shoots served on magpie: shrimp beef, husband and wife lung slices, strange-flavored chicks, sliced shrimps with chili and bright crystals, sesame oil asparagus, lotus rolls, pickled cabbage with red oil-soup: hot dishes of hibiscus chicken bean curd: roasted wings with dried yellow meat, fried chicken with clean oil, scallop asparagus and home-cooked duck stewed with yellow wine. Carefully prepared Sichuan bean curd cake and jiaozi menu with red oil include salty, spicy, exotic, spicy, red oil, homely, salty and sweet Sichuan cuisine. It shows the wisdom of chefs in taste collocation, material combination and dish naming, which not only highlights the theme of the banquet, but also does not lose the flavor and style of Sichuan cuisine. The food is elegant and the snacks are delicious. In particular, Dandan Noodles, made of a special kind of long noodles, was praised by guests and friends. Later, Sihanouk recalled the scene at that time and said, "The Sichuan food was delicious that day, but what moved me more was the care of * * * *. Attached to the second edition: cold dishes-Chinese dishes: eight-sided jambalaya: shredded chicken with strange flavor, shrimp beef, Yibin rotten eggs, Zhangcha duck slices, dried tangerine peel rabbit with sesame sauce, sugar-sticky flower-tailed phoenix, spicy cucumber-pure oil lantern chicken (with longevity peach), braised cow head, boiled Chinese cabbage, duck with bean dregs and abalone. This single version of steamed beef comes from the relevant information in the mid-1980s (the time, place, use and guests are the same, but the owner's name is not indicated), and there are 2/kloc-0 dishes, among which the name of the snack "Tricholoma bean curd flower" is doubtful, but the original text is kept here. Pay attention to today's headline Sichuan culture, watch the old tradition of Sichuan cuisine and listen to the dragon gate array of Sichuan style.