Can peach gum be used for cooking? Peach gum can be used for cooking.
Peach gum is used in many places. It can be made into cold syrup in summer and barbecue in winter. Ingredients such as peach gum have no special taste. Basically, what you cook with is what you taste. It tastes very interesting. Stewed meat is the best for us ordinary people in beauty beauty. It will definitely make you more delicious!
How to fry peach gum? Stir-fried vegetables with peach gum Ingredients: peach gum, chopped vegetables, flat-pointed bamboo shoots, ham, shredded mustard tuber, red pepper, pepper, chives and broth.
Steps:
Step 1: Soak peach gum with water 24 hours in advance to wash off impurities.
Step 2, soak the yam in warm water and clean it.
Step 3, soak the flat-pointed bamboo shoots in clear water for 30 minutes, take them out, wash them, cut them into pieces, wash the ham, cut them into pieces, marinate them, also wash them, cut them into diced red peppers and chop them.
Step 4: Heat the pan, put the oil, add the chopped pepper and stir-fry to give out the fragrance.
Step 5: Stir-fry diced ham.
Step 6, pour in flat-headed diced mustard tuber and stir-fry evenly.
Step 7, pour in peach gum and Chinese cabbage and stir well.
Step 8: Pour in the stock, add some pepper, and turn to medium heat 10 minute after the fire boils.
Step 9: When the soup is almost dry, add chopped green onion, stir it evenly, take it out of the pot and put it on a plate.
Tips:
Soak flat-pointed bamboo shoots and cut off the old man. Each flat-pointed bamboo shoot is torn in half from the middle and then cut. Because all the ingredients are salty, there is no need to put salt in the burning process. If you feel weak, you can put some salt in moderation.
Fried tofu with peach gum:
Ingredients: 5g of peach gum and one piece of tofu.
Accessories: half a cucumber, appropriate amount of coriander, a short piece of onion and 3 slices of ginger.
Method for frying bean curd with peach gum
1. Prepare materials, slice tofu, cut onion, slice cucumber, soak in peach gum for more than 24 hours, and then change water several times to remove impurities.
2. Tofu is fried.
3. Fry tofu until golden brown, and add onion and ginger.
4. Stir-fry, add peach gum and continue to stir-fry.
5. Add soy sauce and stir well.
6. Add chopped parsley and cucumber and stir fry again. After cooking, you can go out of the pot.
7. Tofu was so soft that it almost broke to the touch, so I fried it for a while.
8. It's not very nice, but it's still delicious!
Stir-fried shredded pork with peach gum Ingredients: pork belly, green pepper, onion and carrot.
Steps:?
1, soaking in peach gum 12 hours, changing water to wash halfway, blanching pork belly and slicing onion, carrot, green pepper, ginger and garlic for later use;
2, hot oil in the pot, stir-fry pork belly for 2 minutes, add 2 spoonfuls of soy sauce and cooking wine, a little sugar;
3. Add vegetables and stir fry, add 100g boiling water and stew for 2 minutes;
4. Pour the peach gum into the fire and stir-fry for 8 minutes. Simmer on low heat until the soup is dry.
Do you want to soak the peach gum before frying? You should soak it in water before eating. Note that the foaming effect of peach gum with cold water and hot water is different. In principle, both hot water and cold water can be used, and both have their own advantages and disadvantages. The specific differences are as follows:
Advantages and disadvantages of 1, cold water foaming: the advantages are less loss of vitamins, less loss of nutrients and good taste; The disadvantage is slow speed.
2. Advantages and disadvantages of foaming with hot water: the advantage is that it is fast; Disadvantages are loss of vitamins, especially vitamin C, loss of nutrients, and bad taste, such as tremella, which is not brittle when soaked in hot water.
Therefore, when choosing whether to foam with cold water or hot water, we should choose according to the actual situation: if there is enough time, use cold water; If time is not enough, use warm water; If time is too short, use hot water.