Chicken tofu

Chicken tofu is a traditional dish in Simao. The main raw materials are chicken and eggs. The finished product is like tofu, sprinkled with seasonings such as shredded eggs, shredded ham and chopped green onion. Taste it with a spoon when eating. It tastes fresh and slightly sweet. It is loved by men, women and children, and has high nutritional value. People who come to Simao like to taste it.

dried bean curd

Dry rice, called juanfen in Kunming and rice rolls in Guangdong, sells well when steamed. Tommy, a dried bean curd in Ninger County, Pu 'er area, is famous. The raw material is bean powder ground from local dried peas. After various processes, fresh dried rice is made and cut into strips. Put it in a bowl, scoop in pea batter soup, and add seasonings such as leek, bean sprouts, ginger and garlic soup, soy sauce, monosodium glutamate, sesame oil and oil pepper. Use a dish of pickled radish or pickled Beijing cabbage to make Ninger's dried bean curd Tommy, which is soft and delicious, sweet and delicious.

Rou Shui Xin su

Crispy meat water is a traditional dish in Pu 'er area, especially in Mojiang. It is characterized by being crisp and fragrant and sweet. It is both a dish and a soup, which is loved by men, women and children. Raw materials include lean pork, peanuts, eggs and flour. After mixing, fry in an oil pan until it is slightly yellow, take it out and dry it, then cook it in clear soup or sparerib soup until it floats, sprinkle with monosodium glutamate and pepper, and then scoop it into a dish bowl with pea tips. Locals call it table pressing.

Chicken rotten rice

Chicken rotten rice is the top grade of Wa people's hospitality in Ximeng County, Pu 'er area, which has the characteristics of sweet and sour taste, harmony with the stomach and full of game. You can taste this delicious food in the Wa nationality garden building in Pu 'er Ximahe Park.

Roast pork

Roasted pig is a famous local ethnic dish of Yi people in Jingdong County. It is said that this barbecue cooking has a history of more than 500 years. It tastes crisp and delicious, and maintains its original flavor, freshness and purity. This is a delicious dish distributed by Yi people when they celebrate or entertain distinguished guests.

Sanjianbaba

Zanziba is a popular food in the areas of Jingdong, Zhenyuan, Jinggu, Mojiang and Simao in Pu 'er area, but its characteristic is that it looks like a water chestnut, is as thin as a cicada's wing, and tastes soft, waxy but not greasy.

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