Everyone knows that Yunnan is a province with a very good ecological environment. In addition, Yunnan is located in the southwest border of China. It is not only rich in materials, but also contains many unique cultures. Among them, Yunnan's food is also varied, and even many people will be surprised by the local eating habits when they go to Yunnan for the first time. Today, I want to introduce some very strange Yunnan cuisine to you.

Dali rawhide Dali rawhide is nothing more than pigskin, and it is also a traditional dish of local ethnic minorities in Yunnan, especially on major festivals, but it is one of the main courses. The main method of making Dali rawhide is to burn the whole pig in the haystack, then clean the pigskin, cut it directly and dip it in a unique sauce for eating.

Cold-mixed ant eggs: Will everyone get creepy when they hear the name of this dish? After all, people with intensive phobia will feel uncomfortable when they see this dish name. Ant eggs are also unique food in Yunnan, which is the eggs produced by rhubarb ants. Because of its rich nutrition, local people are also very popular with it.

Seeing this dish name, I believe everyone will feel quite shocked. Mixed-blood meat is actually a dish made of fresh wild boar tenderloin, heart protector, pepper, citronella, pepper, olive skin, leek root and other spices. This dish looks like pig blood. If outsiders see it, they really think it's raw pig blood, but it's actually just a kind of delicious food with a strong taste.

Raw chop is also a main course for Yunnan locals on holidays. In fact, its raw material is to chop fresh pork into small pieces, and then mix them with some popular condiments, such as onions, ginger, garlic, peppers and so on.

Therefore, friends who have the opportunity to go to Yunnan can also visit these strange local foods on the spot and let them experience their unique eating habits.