Finally, when we stroll around the famous local spice market and bargain, you can get the local formula. If you can't find the north because you are not familiar with the roads on the island, simple, kind and passionate fishermen will personally show you the way. Those passions are sincere and make people feel particularly warm, and they will like the simplicity and worldly wisdom of this island even more. Even if you are lucky, you may meet a warm-hearted methuselah-style birthday girl who will let you lead the way and talk about the local historical time face to face.
In addition to sincere passion, Grenada fishermen have an independent and proud personality. Whenever you are on this spice island, the local children will stop his frolicking, smile and let you wave, showing the purest smile, warm and warm heart. But in St George's market, the old lady will share the cooking methods of local spices with customers, and the spices in Grenada are absolutely cost-effective. In Grenada, black people usually wear white shirts and trousers. Most people do not wear shoes, but they also wear wooden sandals. Local whites are basically land users, government officials, tourism development tycoons, big businessmen and international shipping and shipbuilding owners. Because of their prominent position, this group of people usually wear suits.
Grenada's diet is the same as that of westerners. The local specialties are stewed fish, lobster, crayfish, crabs and mussels. The food is very fresh. Grenada's etiquette knowledge and taboos are similar to those of westerners. The man is called the old man, and the woman is called the wife and little sister. Shake hands and relatives and friends can kiss.
Grenada's special food and snacks reflect the country's multiculturalism. Duck down is regarded as the national dish of the host country. This is also a healthy meal, including coconut milk, breadfruit, jiaozi, taro leaves and salted beef or fish. This meal is in a big pot called karhee or curry sauce pot. Callaloo soup is a kind of soup made of leafy fruits and vegetables, called Callaloo. Rotten skin or wheat flour/bun with fruits and vegetables, meat, fish or curry chicken, usually eaten at lunch or dinner. Steamed coarse wheat flour is another popular pomegranate dish. It is made of vegetables and corn flour, and slowly boiled into hard and smooth balls. It goes well with chicken breast or fish dishes. Fried roast and idle fish sauce, curry sauce, milk sheep and pelau are other common dishes in the host country.
Coconut candy (biscuits made of crushed coconut shoes, unsalted butter, sugar, flour and eggs), tsaoko ice cream, sandwich candy and sweet potato skin (sweet potato milk pudding) are the most widely used desserts in Grenada's special cuisine. Bloom and beer are the most popular alcoholic drinks in this country.
Grenada's literature and art come from Africa, so storytelling has become the main tradition of Grenada. Folklores and legends are handed down from such oral traditions. However, the written literature in the Grenadines has a relatively new history. In the second half of the 20th century, it happened with the rise of culture and education among the host population. WilfredRedhead, a short story writer, RicardoKeens-Douglas, a children's writer, and FMCoard, a native dialect writer, are among the most outstanding writers in Grenada in the 20th century. During the period of Grenada's reform, Grenada literature experienced an important development trend. Nationalist literature appeared in this period. Today, the literature of the host country is still developing. A series of activities, such as poetry slam and spice literature festival, further inspired writers.