Lead: Koreans like to boast that their food is the best in the world, such as barbecue, kimchi and miso soup ... all of which are the best food in the world. The evaluation of Japanese netizens is that they will compete with the world in addition to grabbing China, and then evaluate themselves as the first. However, it seems really hard to find Japanese people saying that their food is the best in the world, which is similar to that of China people. Our own food was rated as one of the "three major cuisines in the world" by foreigners, and we laughed at ourselves. When will we be recognized by them? However, Xiao Shimei really found that some people think that Japanese cuisine can surpass beauty, and we have not denied that their exquisiteness and collocation are excellent and of high value. But why is Japanese food more popular than Korean food? Let's take a look at the help of eating spicy food to Bian Xiao. Why?

"Zen flavor of gentle breeze" is not about food, but a genre of Japanese culture and art. Now we walk into Japanese restaurants, where there are many gentle delicacies, and pottery supplies also illustrate the influence of gentle breeze thought on Japan. Japanese cuisine is famous for its striking cuisine and has won its place in the world. Koreans boast that Korean food is the best food in the world. Due to the complexity of China's cooking, appreciation is enough now. It's just that I won't grab "fame" for shame.

"Breeze" embodies the modesty of Zen and the simple aesthetics of Shinto. The Japanese appreciate the beauty of "imperfection" formed by nature, and this aesthetic custom of "ignoring harmony and enjoying imperfection" is also in line with the Zen thought of "incomplete shape and incomplete things". At the same time, it pays attention to the "simple beauty" of things, which is also the simple beauty in Zen.

Japanese salad is not as greasy as western salad. It is made of fresh fruits and vegetables as well as beef and fish with good quality. A delicious salad is not only beautiful in color and fresh in raw materials, but also rich in nutrients, dietary fiber and trace elements necessary for human body, which makes up for the deficiency of main course nutrition.