Model essay summary of kindergarten canteen work 1 Under the care and guidance of kindergarten leaders, I insisted on serving teachers and students this semester, further strengthening personal quality and improving service quality. In order to better protect the health of teachers and students and safeguard the rights and interests of teachers and students, the canteen work this semester is summarized as follows:
First, strict diet management, conscientiously do a good job in food hygiene.
In line with the general requirements of hygiene, safety, nutrition and digestion, our garden formulates nutrition recipes for children every week, so as to ensure diverse varieties, reasonable collocation and guaranteed quantity supply. In order to improve the quality of food, we make great efforts in the collocation and cooking of dishes to ensure that children eat well. And listen to the opinions and suggestions of teachers and parents extensively, find problems, discuss with them, adjust recipes, and ensure children's balanced intake of various nutrients. At the same time, we will also announce the daily recipes to parents, so that parents can know about their children's meals in the park and increase the transparency of their children's meals. In terms of food hygiene, our garden strictly controls the purchase and acceptance, and all deteriorated raw materials are returned; At the same time, the daily operation is carried out in strict accordance with the requirements of preventive disinfection and cooking processing, and all imported food samples are kept and registered. Therefore, with our joint efforts, there was no food accident this semester.
Second, standardize the daily operation details and continuously improve the quality of work.
Strengthen theoretical study, in accordance with operational norms, strengthen meticulous, standardized and rigorous operation, and enhance service awareness. Actively use the rest time to study theory and practice, and improve the theoretical operation level through cases, theoretical study and skill display. And make records, guide practical work with theory, and improve the quality of work. Seriously participate in the political study in the park, improve ideological quality and service awareness. Do a good job in safety and hygiene by studying health management regulations and canteen operation norms. Make clear your job responsibilities and ensure the food safety of children and teachers.
Third, attach great importance to health and safety work, strengthen inspection and give timely feedback.
1, strictly implement the system. Ensure the safety and hygiene of food procurement, acceptance, storage, cooking, transportation, storage and distribution. Operate all kinds of equipment in strict accordance with regulations, and do not operate illegally. Always check the operation of the equipment to ensure the safe operation of the equipment. If the equipment is abnormal, immediately repair or report for repair.
2. Strictly control the purchase. Do a good job in the import and inspection of food, and prevent fake and shoddy and "three noes" (no manufacturer, no production date and no shelf life) food from entering the canteen; Resolutely put an end to the purchase of expired, rotten, unclean, mixed with foreign bodies or other sensory abnormalities that may endanger human health. Do a good job in obtaining evidence for purchasing food.
3. Strictly do a good job in food processing. Processed food should be cooked, and the color, fragrance and taste should be as good as possible. It is necessary to separate raw and cooked food.
4, earnestly do a good job in the canteen inside and outside the health. Do a good job of cleaning the canteen and the venue outside the canteen every day, and always keep it clean and tidy.
5, disinfection work every day. Tableware must be cleaned, rinsed, rinsed and disinfected, and the disinfected tableware is stored in the cleaning kitchen. It is strictly forbidden to use unsterilized tableware and processing utensils.
6. Strengthen the management of the canteen warehouse, register the incoming and outgoing items in time, and ensure that the children's salt and oil intake does not exceed the standard.
The safety and health management of kindergarten canteen is directly related to the health of children and the stable development of kindergarten. In the future work, we will continue to explore and practice, constantly sum up and reflect, bring food hygiene into the daily key work category, and better improve all the work!
Summary of the working mode of kindergarten canteen model essay 2 Logistics work is the basis of kindergarten management and education. With the care and support of kindergarten leaders and the active cooperation of teachers, the environment in kindergartens and parks has been greatly improved on the original basis. Conscientiously implement the "Guidelines for Kindergarten Education", do a good job in logistics, ensure supply, make clear the responsibility, and do a good job in health care, financial work, canteen work, doorman work and environmental greening management in the park. Specific work
(a) do a good job in property and financial management:
Adhere to the principle of running the park diligently, make rational use of limited funds, and do practical things and good things for kindergartens.
2, do a good job in the school year budget and final accounts, inspection and supervision, strict financial system and financial system.
3, strict financial system, a clear division of labor, all financial expenditures must be carried out under the unified arrangement of the director, each invoice must be signed by the director, and the financial accounts are reviewed once every semester.
4. The accountant insists on reporting the settlement statement every month, so that the factory director can master the capital situation and arrange the funds reasonably.
(2) Transactions:
1, do a good job in purchasing and updating teaching supplies, office supplies and teaching toys in time, and do a good job in teaching supplies and environmental layout materials for each class according to the characteristics of the park.
2. Do a good job in the maintenance of kindergartens, regularly check large, medium and small toys, eliminate unsafe factors, and timely maintain the doors and windows, glass and tap water of kindergartens.
3, do a good job in kindergarten health care, children's toys, quilts and dormitories are often disinfected. And record the disinfection situation. Teachers in each class should cooperate with health care teachers to do a good job.
4. Care about children's lives and run the canteen well.
(1) often go deep into the canteen to check, and strictly implement the canteen work system and hygiene system, and serve the teachers and students wholeheartedly.
(2) Children should have hot dishes and hot meals every day for lunch, which is balanced in nutrition and cheap, so that children can eat well and parents can rest assured.
(3) Make a good supply of boiled water, make full use of the tea buckets in each class, and let the children drink water at any time.
(4) Do a good job in canteen hygiene, separate raw food from cooked food, put an end to all unsanitary factors and cultivate children's good eating habits.
(3) Do a good job in garden construction and create a beautiful environment;
1, manage flowers and trees, lawns and orchards. During the growing period of the lawn, we should protect the lawn and make it grow well. At the same time, it is necessary to strengthen fertilization, increase some flowers and trees, make the seasons evergreen and fragrant, and beautify the campus. Educate children to care for every grass and tree in kindergarten. There are no sundries in the park, all kinds of toys are placed reasonably, and the indoor and outdoor layout of activities is beautiful, so as to beautify, green and purify, and be full of childlike interest.
2. Strengthen the management of sanitary environment in kindergartens. The whole campus is divided into people inside and outside, and the class teacher is responsible for each activity room, so that it is clean and tidy, the windows are clean, there is no paper scraps, phlegm and sundries inside and outside, all kinds of appliances are neatly arranged, and there are no weeds in the clean area.
Summary of the working mode of kindergarten canteen 3 classrooms and canteens are the two major positions of kindergarten management. Whether the canteen is run well or not is directly related to the health of teachers and students, especially the healthy growth of children, and directly affects the social image of kindergartens. Therefore, in order to serve teachers and students well, it is necessary to further improve the quality of logistics personnel, improve service quality, improve management level and overall taste, and strive to make the canteen a canteen where teachers are satisfied, parents are assured and children are happy. Logistics work is the foundation of kindergarten management and education. With the care and support of kindergarten leaders and the active cooperation of teachers, kindergartens have reviewed the management of canteens. We mainly improve the environment of kindergartens from the following aspects.
(1) Improve various systems.
1, strengthen the assessment of canteen staff. The work requirements and reward and punishment rules for canteen staff were formulated, and the basic salary plus bonus system was implemented for kitchen staff. According to the detailed rules, teachers regularly evaluate the work attendance of canteen staff every month and pay salaries and bonuses, which effectively improves the logistics work.
2. The vegetable purchase adopts the way of combining many people, and the people are responsible for buying vegetables, paying, checking, weighing and keeping accounts, urging and supervising each other, and the factory director is unified in examination and approval.
3, the establishment of food hygiene management network, the implementation of food hygiene and safety director responsibility system, to further improve the "canteen work management system" and the post health responsibility system, and sign an employment contract and safety responsibility form with the hiring staff, so that some people take up their posts and others are responsible.
4, cost accounting, actively play the role of the committee, timely investigation and understanding of canteen management and teachers and students dining, found that the problem is solved in time.
(B) improve the quality of workers
1, intensive training. Our park organizes employees to learn food hygiene training materials or conduct safety education every month, so as to enhance the consciousness and improve the ability of employees to standardize operations.
2, clear job responsibilities. Our garden strives to refine the division of work in the canteen, organize and study the responsibilities of each post, and further clarify them. The completion of post tasks is linked to the assessment, which further improves the post awareness and service awareness of employees.
3. Timely feedback. Teachers will evaluate the canteen work every month, and we will exchange opinions or suggestions with the canteen staff in time, urge the rectification, and constantly improve and improve in the rectification.
(C) attach great importance to health and safety work
1. Purchase food through normal channels and obtain the legal documents of the contract booth. Before cooperating with suppliers, we carefully review the documents, clarify the responsibilities and sign the agreement. Ensure procurement, acceptance, sampling, soaking, cleaning, operation and disinfection.
2. Do a good job of disinfection. Tableware should be disinfected once, small tableware should be disinfected by disinfection cabinet, and large tableware should be disinfected by disinfectant.
3, canteen staff all hold health certificate and health knowledge training certificate, can wear work clothes as required during work, maintain personal hygiene, environmental sanitation contract by blocks, to ensure the canteen environmental sanitation.
4, canteen stoves and other places use gas, workers can standardize the operation, always pay attention to gas safety.
5. The canteen property management has been strengthened. At the beginning of each semester, everyone takes cooking utensils and tableware seriously, and turns in the inventory at the end of the semester, which enhances everyone's sense of responsibility for caring for collective assets.
In a word, with our in-place thinking, strong management and advanced service consciousness, the work of kindergarten canteen has developed along a more perfect and standardized track.