condiments

400 grams of potatoes

Adjuvant water 150g

20 grams of sugar

40 grams of vinegar

Cooking wine 10g

20g soy sauce

Sweet and sour taste

Frying technology

It takes ten minutes.

Simple difficulties

Sweet and sour potato step

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1

Wash potatoes, peel them and cut them into large pieces for later use.

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2

Prepare seasoning juice: mix white sugar, cooking wine, soy sauce and Xiaoyi Wen evenly for later use.

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three

Heat a wok, pour in oil, the amount of oil is twice that of normal cooking, spread the potato pieces in the wok, fry until golden brown, turn them over until several sides of the potato pieces are fried to color, and then take out the potatoes, leaving only the bottom oil in the wok.

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four

Pour in the prepared juice, add half a bowl of water (about 150g), bring to a boil, pour in potatoes, cover and simmer for 4-5 minutes.

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five

Finally, open the lid and turn to high heat to collect the juice. Turn off the heat after turning evenly, sprinkle with sesame seeds and coriander segments, and serve.