500g eggplant, 500g vegetable oil, 25g sweet noodle sauce (actual consumption 75), 10g sugar, 10g soy sauce, 1g refined salt, 1g MSG, 25g water starch, onion, ginger, Garlic*** 50 grams. ?Preparation method: 1. Peel the eggplant and cut it into 2 cm squares. Cut the surface with a cross cut knife, green onion, ginger and garlic and set aside.

2. Heat the oil in the pan, add the eggplant and fry until golden brown and take it out.

3. Pour out the oil in the pot, leaving a little base oil, stir-fry the onion, ginger, garlic and sweet noodle sauce together. When the aroma comes out, add an appropriate amount of water. Add the eggplant, sugar, refined salt, Add MSG and soy sauce together, bring to a boil, then reduce to low heat, wait until the eggplant is cooked through, add in water starch and bring to a boil.

Features: salty and sweet, rich sauce flavor?