Ingredients?

Half a catty of pork

Ginger

Soy sauce

How to stir-fry pork?

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Wash the pork, cut the fat and lean meat into small pieces separately, and cut some ginger slices and peppers

Heat the pot, add the fat meat after the water is dry in the pot, no need to add oil, stir-fry until the oil comes out After a while, add ginger slices and chili pepper and stir-fry twice, then add lean meat and stir-fry until it changes color. Add a small amount of soy sauce and oil, and wait until the meat is reduced to juice. It can be taken out of the pot. No need to add salt. The soy sauce and oil will already have a salty taste< /p>