Preparation materials: taro 400g, glutinous rice flour 200g, water 250g, sausage 100g, cooking oil 5 tablespoons, salt 1 tsp, spiced powder 1/2 tsp, white pepper 1/2 tsp, and onion 5.

1, first prepare the required materials, as shown in the following figure:

2. Peel and shred taro, as shown in the following figure:

3. Chop the red onion and sausage, as shown in the figure below:

4. Stir-fry onions in a hot oil pan, as shown in the following figure:

5. Stir-fry the sausage, as shown in the figure below:

6. Put the shredded taro into the pot and stir fry. Sprinkle with appropriate amount of spiced powder, white pepper and salt, stir well and turn off the heat, as shown in the following figure:

7. Mix 200g sticky rice flour with 250g clear water, add a little salt and mix well, as shown in the following figure:

8. Add the fried materials into the slurry, as shown in the following figure:

9. Stir evenly with chopsticks, as shown in the following figure:

10, put a layer of oil on another big basin, pour in the prepared taro rice paste, and put on disposable gloves to flatten it hard, as shown in the following figure:

1 1. Steam in cold water for 30 minutes, as shown below:

12, cut into pieces after cooling, as shown in the following figure: