First, put 3 slices of garlic, 3 slices of ginger and 30g of oil (you can add a pepper according to your own taste) in the main pot and stir-fry for 2 minutes /varoma/ pour spoon.

Second, add 600 grams of squid paste, the big one can be divided into two, which makes it easier to taste. Add 15g cooking wine,15-20g soy sauce,10g soy sauce and 5g sugar, 8 minutes and 30 seconds/varomas/spoons, and the measuring cup is not covered.

Third, when the countdown is 5 minutes, add garlic from the small hole. Adding garlic too early will not look good.

Fourth, out of the pot.