A bowl of incense for farmers, as its name implies, is a relatively simple dish, which can be completed in farmers. This dish has meat and eggs, which is cooked by every household in rural Hunan. The core of this dish lies in its rich nutrition and spicy taste, mainly because it can eat meat at every bite. Especially in the past, when people's lives were not rich enough, they could feel great satisfaction when they could eat such a bowl of dishes, so it was also a famous dish in Hunan cuisine.
It is also very simple for farmers to make a bowl of incense. The main ingredients are pork belly and eggs, and the auxiliary materials can choose peppers and their favorite vegetables as side dishes. First, slice the pork belly, and cut the pepper into Chili rings. You can also prepare other seasonings first. First, break the eggs, heat the oil in the pot, and fry the eggs for later use. Next, put the meat slices into the pot, stir-fry them and remove them for later use. After that, add pepper and garlic into the pot and stir-fry, then put the meat slices into the pot, add appropriate amount of salt, sugar and soy sauce to taste, and finally put the scrambled eggs into the pot and stir them a few times. It's ok to cook scrambled eggs or omelets or fried eggs. You can cook at home according to your own taste. This is a home-cooked dish, which can be made very easily at home.
Compared with the stew in the northeast, a bowl of incense for farmers is very different in taste and practice, and the purpose of these two dishes is not exactly the same. Vegetables and vegetables are difficult to store in winter in Northeast China, so we only stew a few vegetables with meat, which is simple and can keep warm. A bowl of incense for farmers can improve the quality of life and eat meat, but these two dishes are very simple and can be done at home.