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The practice of marinating eggs in Northeast China
The practice of braising eggs in northeast China;

Ingredients: three eggs, half eggplant, half carrot, half onion, half potato, appropriate amount of garlic slices, two peppers, appropriate amount of soy sauce, appropriate amount of cooked edible oil and a few grams of water.

Steps:

1, onion, carrot, pepper, garlic slices, diced eggplant, diced potato, and add two beaten eggs.

2. Add a proper amount of northeast soy sauce (soy sauce).

3. Add cooked cooking oil and appropriate amount of water.

4. Steam on high fire 15 minutes.