Ingredients: low-gluten flour, egg yolk, sugar, salt, water, condensed milk and butter.

Exercise:

1。 Mix water and condensed milk evenly, add sugar and salt and stir until it melts.

2。 Add flour and egg yolk and mix well to form dough.

3。 Beat the dough a little hard with batter (beat it quickly), and then beat it slowly until it is smooth!

4。 Let it stand for 10 minute until it is smooth and bright!

5。 Grab a small ball with your hands until it is smooth, spread butter on the surface and put it in the basin!

6。 You can use it in 3 hours!

Disadvantages: it can't be stored, the taste is single, and the bottom taste is insufficient! 2 days at most! (Initiated because there are eggs)

Advantages: traditional, fried noodles are crisp! Low cost!