Egg and garlic mixed with vermicelli is a simple and delicious fast food. With garlic seasoning and egg vermicelli salad, it tastes very good. Let's share its practice for your reference.

Tools/materials 100g dried vermicelli, 2 eggs, garlic, millet spicy, 2 tablespoons soy sauce.

0 1 Get the eggs, vermicelli, garlic and millet spicy ready.

Boil some water in the pot and add vermicelli.

Cook for about 4 minutes, then scoop up the dishes. I cooked for a long time because my fan is very resistant to cooking.

Beat the eggs into a bowl, add some salt and mix well.

Fire and oil, pour the eggs in and fry them on low heat.

Fry for about 2 minutes, turn over and fry for about 2 minutes, and turn off the heat. Shovel on the table and cut into shredded eggs.

Mix garlic and millet spicy, add 1 tbsp sesame oil and 2 tbsp soy sauce and stir well.

Spread shredded eggs on the vermicelli, then pour the seasoning on the noodles and stir well.