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Practice of characteristic menu daquan
The special recipes are: pork chop stew, spicy crispy pork hands, spicy mutton trotters, secret chicken and fragrant ribs. Take fragrant spareribs as an example, the method is as follows:

Ingredients: 500 grams of ribs.

Accessories: 6 slices of ginger, crystal sugar 10g, cooking wine 1 tbsp, soy sauce 1 tbsp, soy sauce 1 tbsp, 2 tbsps of rice vinegar, 2 tbsps of sugar, 0/2 tbsps of salt12 tbsps of vegetable oil.

1. Boil a proper amount of water in the pot, pour in cooking wine and ginger slices, blanch and take out the ribs.

2. Add oil to the pot, pour in rock sugar and stir-fry to get a sugar color; After the crystal sugar melts, wait until the oil bubbles and the color begins to turn yellow.

3. Pour in the ribs, stir fry quickly, and wrap the ribs with sugar.

4. Transfer in soy sauce, soy sauce, rice vinegar, sugar and boiled water without ribs.

5. After the fire boils, turn to low heat for 40 minutes and add salt.

6. Finally, collect the soup until it thickens.