5. Crush the prepared salted egg yolk with a small spoon, then pour it into the pot, add a proper amount of oil, then pour in the fried egg yolk, then pour in the pumpkin strips, and fry for a few times, so that each pumpkin can evenly wrap the egg yolk.
The practice of salted egg yolk 1. Pour a small bowl of salt into the small bowl and dig a hole in the middle of the salt. 2. Separate the egg white from the yolk and put the yolk in the newly dug hole. Sprinkle some salt in the yolk, and then bury the yolk. 4. Spray a small amount of water gently. 5. Keep it in a cool place for 2 days. 6. Remove the egg yolk and wash the salt with water.
Usually when we eat salted eggs or salted duck eggs, we also remove the yolk. Sometimes eggs are so salty that they are basically inedible. Buying a salted duck egg to get a salted egg 5 is equivalent to buying a salted egg yolk to eat. It takes at least ten days and a half months to marinate yourself, which is too long. Today, I will teach you how to turn ordinary eggs into salted yolk in two days. Use only egg yolks. Egg whites can be used for cooking or omelets.
There is also 2. Salted egg yolk shrimp tofu; Ingredients: salted egg yolk, tender tofu, shrimp, onion, starch water and pepper. 1. Prepare the required ingredients. 2. Cut the tender tofu into squares with even size, and then chop the salted egg yolk. 3. Shrimp can be washed or salted. 4. Heat the oil in the pan, pour the egg yolk into the wok, then add a bowl of boiling water and cook for half a minute. 5. Add tofu pieces and cook for a few seconds. 6. Add the shrimp and bring to a boil. 7. Add some salt and pepper to taste and cook for half a minute. Pay attention to less salt. 8. Add concentrated starch water. 9. Bring to a boil and sprinkle chopped green onion on the plate.