Accessories: salt, sugar, corn starch, soy sauce, 2 cloves of garlic, oyster sauce and water.

1. First chop the pork belly into minced meat, and add salt, soy sauce and corn starch for pickling 15 minutes.

2. Wash the eggplant and cut it into small pieces. Put the cut eggplant into water, and then add 1 vinegar to soak the eggplant.

3. Put the soaked eggplant on a plate and steam in a steamer for about 10 to 15 minutes.

4, hot pot cool oil, put the minced garlic into the pot and stir-fry the fragrance.

5. Then add minced meat and stir fry until golden brown. After the minced meat is fried, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, sugar and water. Bring to a boil over high heat until the sauce is thick.

6. Pour the steamed eggplant into the pot and stir well. Sprinkle a little sesame oil before taking out the pot.

7. The finished products are as follows.