The raw materials are tender Toona sinensis buds and eggs.

Specific practices are as follows:

Wash the Toona sinensis buds, blanch them with boiling water, then take them out, cool them in cold water, and then take them out and cut them into powder.

Beat the eggs into a bowl, add Toona sinensis and salt, and stir until paste.

Add oil to the wok and heat it to 70% heat. Pour the egg paste into the wok, stir-fry until the eggs are soft and cooked, and serve.

2. Tofu mixed with tofu?

Ingredients: Toona sinensis, tender tofu, salt and olive oil.

Specific practices are as follows:

Removing short leaves from the roots of Toona sinensis buds;

Break off a few leaves of Toona sinensis from the root and pick them at the old place of the root;

Clean;

Boil a pot of hot water, add Toona sinensis soup and turn off the fire;

Turn over until the color of Toona sinensis turns green, remove cold water and control the water;

Chopping the blanched Toona sinensis buds;

Dice tender tofu; Tofu is also blanched in water, removed and drained;

Put chopped Toona sinensis and tofu in an enlarged bowl, add appropriate amount of salt and drizzle with appropriate amount of olive oil; Stir evenly;

3. Fried shrimps with Toona sinensis

The raw materials are: Toona sinensis, shrimp, salt, egg white, starch, cooking wine and onion.

Specific practices are as follows:

Wash Toona sinensis, remove roots, and cut into small pieces about 1 cm for later use.

Wash the shrimp, cut it from the shrimp back with a knife, don't cut it, pick out the sand line.

Put the processed shrimp into a container, add a little cooking wine, water starch, minced onion and ginger, and a little egg white for sizing.

Heat the oil in the pot, put the shrimp in the pot and cook for 8 minutes.

Pour in the stem of Toona sinensis and stir-fry with salt until soft.

Then pour in the leaves of Toona sinensis and stir-fry for a while.