Preparation materials: garlic moss 300g, beef (veal) 200g, oil 30ml, cooking wine 15ml, salt 2g, raw flour 1 spoon, soy sauce 20ml and ginger 5g.

1, shredded beef and ham, soaked in clear water, washed and drained;

2. Wash garlic moss, cut into sections, add salt, cooking wine, cornmeal and 10g soy sauce to beef, grab it evenly and let it stand for 2 hours;

3. Then prepare ginger;

4. Then pour oil into the hot pot;

5. Put the shredded beef in warm oil until it changes color, and then take it out;

6. Then put the ginger into the pot and saute;

7. Pour in garlic moss and stir fry until it becomes discolored and smelly;

8. Then add salt and stir fry evenly;

9. Add soy sauce and stir well until it is broken;

10. Finally, pour in shredded beef and stir well;

1 1, and finally put it on the plate and serve it.